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Rye Whiskey Weiners

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“Easy & a good appetizer”
READY IN:
35mins
YIELD:
40 weiners
UNITS:
US

Ingredients Nutrition

  • 1 lb cocktail franks, some you may want to cut in half
  • 12 cup rye whiskey (you can use Jack Daniels but not as good for this recipe)
  • 12 cup ketchup
  • 12 cup brown sugar
  • 12 teaspoon hot sauce (Denzel, Pepri-Peri, Tabasco, mare depending on your taste)

Directions

  1. Mix together the ketchup, brown sugar& hot sauce, heat to simmer add rye& weiners simmer for 30 minutes.
  2. Serve on toothpicks.
  3. These can be frozen.

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