Ryland Inn's Chocolate Souffle

"Chef Craig Shelton shared this recipe in a cookbook called "Cooking for a Cure 2000." The Ryland Inn is one of NJ's top restaurants (Zagat 2005/06 rated it top for food). http://www.rylandinn.com/ Just thought I'd share. I haven't made it so I'll guess the time for preparation. Enjoy!"
 
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Ready In:
49mins
Ingredients:
8
Serves:
10
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ingredients

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directions

  • Prepare souffle cups or ring molds (10) by spraying with vegetable oil spray.
  • If using cups, use a teaspoons of granulated sugar in each cup and tap lightly, turning to coat bottom and sides.
  • Melt bittersweet chocolate and add butter into melted chocolate, stir over low heat until butter is melted.
  • Place yolks and sugar in bowl of electric mixer, beat on high speed until thick and light in color.
  • Temper into chocolate and butter mixture.
  • Preheat oven to 400 degrees.
  • In a clean, dry separate bowl, completely free of all traces of grease or fat, beat egg whites with of pinch of cream of tarter until frothy, increase mixer to high speed and beat without stopping until shiny and able to hold soft peaks.
  • Fold whites into chocolate/yolk mixture, in 3 additions, 1/3 at a time.
  • Transfer mixture into large pastry bag fitted with plain tip and pipe into prepared ring molds or cups.
  • Melt semisweet chocolate. Pipe about 1 teaspoon in the center of each souffle.
  • Bake for 12 minutes in center of oven. Remove, cool and let rest, if baking ahead.
  • To finish, bake an additonal 7 minutes at 400 degrees.
  • Total baking time is 19 minutes.
  • Serve with an assortment of ice cream and chocolate sorbet, garnish with chocolate sauce and a aprig of mint.

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<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
 
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