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Søtsuppe – Scandinavian Sweet Soup

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“Sweet soup can be served either warm or cold, as a dessert or snack or for breakfast. Dried cranberries work well instead of raisins.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 5 cups water
  • 12 cup dried apple, finely chopped
  • 12 cup raisins (or currents)
  • 12 cup dried apricot, finely chopped
  • 12 cup pitted prunes, finely chopped
  • 1 tablespoon pearl tapioca
  • 1 cinnamon stick
  • 1 star anise (optional)
  • 1 cup fruit juice (apple or cranberry)

Directions

  1. Bring water to a steady boil in a large pot.
  2. Stir in dried fruit, pearl tapioca, cinnamon stick, and star anise, reduce heat to medium, and cook at a low simmer for 25 minutes.
  3. Stir in fruit juice and heat for 5 minutes.
  4. Remove cinnamon and star anise.
  5. Serve hot or cold (chill, covered, in refrigerator for several hours).
  6. Garnish with little homemade cookie cutouts, if desired.

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