Sa Cha Tofu With Broccoli and Cauliflower
photo by *Parsley*
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 tablespoon barbecue sauce (sa cha)
- 1 tablespoon soy sauce
- 1 teaspoon chinese rice wine or 1 teaspoon dry sherry
- 1 teaspoon sugar
- 1⁄2 teaspoon salt
- 1 cup broccoli floret
- 1 cup cauliflower floret
- 1 teaspoon minced garlic
- 1⁄3 cup water
- 1 (14 ounce) package firm tofu or (14 ounce) package regular tofu, drained and cut into 1/2-inch cubes
directions
- In a bowl, combine the sa cha sauce with soy sauce, rice wine, sugar, and salt. Stir until sugar is dissolved.
- Heat a wok over high heat until hot. Add the broccoli, cauliflower, garlic, and water. Cover the wok and steam until vegetables are tender, about 2-3 minutes.
- Add the tofu and sauce. Cook for 1-2 minutes until the tofu is heated through.
- Serve with jasmine or plain white rice.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
What can I say? My son who hates vegetables actually said that this dish was fantastic. I cooked mine with Gai Lan , and used hoisin sauce instead of barbecue sauce because that was all we had, and chinese rice wine. This dish was so well received that I will be making it again tonight. Thank you so much for posting.
Tweaks
-
What can I say? My son who hates vegetables actually said that this dish was fantastic. I cooked mine with Gai Lan , and used hoisin sauce instead of barbecue sauce because that was all we had, and chinese rice wine. This dish was so well received that I will be making it again tonight. Thank you so much for posting.
RECIPE SUBMITTED BY
I'm currently serving in the Navy and work on a dialysis unit. My parents own a Chinese restaruant. I learned how to cook from both my parents and enjoy sharing the wonderful food with our family and friends.