Saag (Indian Spinach)
- Ready In:
- 1hr
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 16 ounces spinach, frozen, chopped
- 1⁄2 cup water
- 2 tablespoons ghee
- 1 large onion, finely chopped
- 2 garlic cloves, minced
- 2 teaspoons ginger, freshly grated
- 14 ounces tomato puree
- 2 teaspoons garam masala
- 1 teaspoon ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon turmeric
- cayenne pepper, to taste
- salt, to taste
- 1⁄4 cup milk
- 3 tablespoons Greek yogurt
directions
- Cook spinach with water in the microwave, 6-8 minutes, stirring every 2 minutes.
- Using a food processor or immersion blender, puree cooked Spinach to desired texture.
- In a medium pan, melt ghee over medium heat.
- Add in the onion, stir, and cover for 4-5 minutes.
- Add garlic and ginger, and cook for 4-5 minutes more, stirring constantly.
- Add tomato puree, and cook uncovered over medium heat until most of the liquid has evaporated, stirring frequently.
- Add the pureed spinach to the pan, stir to combine.
- Add all of the spices, stir well and cook for 3-5 minutes.
- Turn heat to low, and stir in milk and yogurt until desired consistency is reached, and serve.
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