Saag Paneer (Panir) - Indian Spinach and Cheese

“A really tasty and relatively low fat meal. Simple to make.”
READY IN:
30mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry the onions, garlic, ginger and spices in oil for around 5 minutes.
  2. Add the chopped tomatoes and continue to cook for another 5 minutes, making sure the heat is down to a simmer.
  3. Add the spinach and continue to simmer for a further 5 minutes.
  4. Add the paneer and yogurt and simmer for around 5 minutes.

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