Community Pick

Sabrett's Onion Sauce for Hot Dogs by Todd Wilbur

“From Top Secret Recipes www.topsecretrecipes.com. Posted in response to a request, this recipe is supposed to be a copycat for the sauce served on Sabrett hog dogs, one of the more popular street hot dogs in New York.”
READY IN:
1hr 40mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a large saucepan over medium heat.
  2. Sauté the onion in the oil for 5 minutes, or until the onions are soft, but not brown.
  3. Add the water, tomato paste, corn syrup, cornstarch, salt, and red pepper flakes, and stir together.
  4. Bring the mixture to a boil, then reduce heat to low and simmer for 45 minutes.
  5. Add the vinegar and continue simmering for an additiona1 30-45 minutes, or until most of the liquid is reduced and the sauce is thickened.
  6. Makes about 1 cup.

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