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“Persian/Iranian Rice”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash herbs and chop finely, then add salt and black pepper.
  2. Prepare rice as described in the recipe for polow but after rice is half-cooked and rinsed, mix it with herbs and continue cooking.
  3. Sabzi polow is usually served with fish.

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