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Saccottini Stuffed With Pesto and Served With Primavera Sauce

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“Between our families, careers and the endless demands of day-to-day life most people are too busy to put in the time for a traditional home cooked dinner. This quick and easy recipes solves the problem of finding the time to make home cooked meals.”
READY IN:
25mins
SERVES:
2
YIELD:
2 portions
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot of boiling water, sprinkle ½ a teaspoon of salt. Throw in the saccottinis. Cook for approximately 5 minutes, and then drain the pasta.
  2. In a saucepan, heat 2 tablespoons of olive oil over medium heat. Add the vegetables. Cook for 2-3 minutes. Deglaze with the white wine. Add the O'Sole Mio Napolitana sauce. Let simmer for 2 minutes.
  3. Add the pasta to the sauce. Stir well and serve. Decorate with a basil leave and some grated Parmesan. More quick and easy recipes can be found at www.osolemio.ca.

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