Saccottini Stuffed With Pesto and Served With Primavera Sauce

Name: Saccottini Stuffed With Pesto and Served With Primavera Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 portions, 2 serving(s)
Ingredients: 125 g fresh pasta; 2 tablespoons olive oil; half onion, cut in thin stripes; 1/4 eggplant, cut in thin stripes; 1/4 green zucchini, cut in thin stripes; 1/4 red pepper; 1/4 green pepper; 1/4 yellow pepper; 6 cherry tomatoes, cut in half; 1/4 cup basil, chopped; 5 ounces dry white wine; 3 1/2 ounces tomato sauce

Submitted by Mary Jenny

"Between our families, careers and the endless demands of day-to-day life most people are too busy to put in the time for a traditional home cooked dinner. This quick and easy recipes solves the problem of finding the time to make home cooked meals."

Download

photo by Mary Jenny

Ready In:: 25mins
Ingredients:: 12
Yields:: 2 portions
Serves:: 2

ingredients

125 g fresh pasta
2 tablespoons olive oil
half onion, cut in thin stripes
¹⁄₄ eggplant, cut in thin stripes
¹⁄₄ green zucchini, cut in thin stripes
¹⁄₄ red pepper
¹⁄₄ green pepper
¹⁄₄ yellow pepper
6 cherry tomatoes, cut in half
¹⁄₄ cup basil, chopped
5 ounces dry white wine
3 ¹⁄₂ ounces tomato sauce

directions

In a large pot of boiling water, sprinkle ½ a teaspoon of salt. Throw in the saccottinis. Cook for approximately 5 minutes, and then drain the pasta.
In a saucepan, heat 2 tablespoons of olive oil over medium heat. Add the vegetables. Cook for 2-3 minutes. Deglaze with the white wine. Add the O'Sole Mio Napolitana sauce. Let simmer for 2 minutes.
Add the pasta to the sauce. Stir well and serve. Decorate with a basil leave and some grated Parmesan. More quick and easy recipes can be found at www.osolemio.ca.