“A must to make for church teas or add to a Christmas cookie tray.”
READY IN:
35mins
YIELD:
4 dozen cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and pudding powder together.
  2. Beat in egg.
  3. Mix in flour.
  4. Shape into small balls.
  5. Roll balls in sugar.
  6. Place on greased baking sheet.
  7. Make a dent in each with your thumb.
  8. Bake in 325 degree F.
  9. oven for 5 minutes.
  10. Remove cookies and press dent again.
  11. Continue baking for about 10 to 15 minutes.
  12. Fill dents with jam.
  13. Melt chocolate and butter in small saucepan over low heat.
  14. Stir to hasten melting.
  15. Glaze tops of cooled cookies.

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