Sacred Pakistani Chai Tea Recipe

“This delicious and unique recipe was given to me by a friend.It came from his father's friend who was A judge from Pakistan.It is sinfully rich and one cup will do for this taste sensation. Won't find this in cookbooks. It is sacred because it is only supposed to be given to people deemed worthy.(This is what I was told) I guess I deem you guys worthy?)”
READY IN:
20mins
SERVES:
4-6
YIELD:
8-10 CUPS
UNITS:
US

Ingredients Nutrition

Directions

  1. Fill large pan 80% with water and bring to rapid boil.
  2. add tea . boil two minutes.
  3. add rounded tbs. chai masala, cinnamon, ginger, cardamom. boil 5-10 minutes, stirring occasionally.
  4. add sugar. bring to soft boil, adjust heat to medium ( do not allow to boil over!).
  5. add milk. allow to heat just under boiling. remove from heat. cool two minutes.
  6. pour into cups using tea strainer. serve very hot.

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