STREAMING NOW: Taste in Translation

Sadie Mae's Fried Zucchini & Yellow Squash

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe is a family favorite. Handed down by my 92 year old mother-in-law.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice the first three ingredients into 1/4" round slices.
  2. In a small bowl beat eggs with a little salt and pepper.
  3. Place flour on a dinner size plate.
  4. Dredge the squash and onions in the eggs and then lightly flour.
  5. In a large skillet heat about 1/4-inch olive oil.
  6. Lay in a single layer the pieces of squash and onion.
  7. Fry until tender and golden brown.
  8. Repeat until all the squash and onions are fired.
  9. Sprinkle with a little more salt and pepper.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: