Sadie Mae's Fried Zucchini & Yellow Squash

"This recipe is a family favorite. Handed down by my 92 year old mother-in-law."
 
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Ready In:
40mins
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • Slice the first three ingredients into 1/4" round slices.
  • In a small bowl beat eggs with a little salt and pepper.
  • Place flour on a dinner size plate.
  • Dredge the squash and onions in the eggs and then lightly flour.
  • In a large skillet heat about 1/4-inch olive oil.
  • Lay in a single layer the pieces of squash and onion.
  • Fry until tender and golden brown.
  • Repeat until all the squash and onions are fired.
  • Sprinkle with a little more salt and pepper.

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Reviews

  1. Wow! I tried it with mushrooms, too. Delicious!
     
  2. This was fantastic! I will make this often! Simle and delicious. Thanks
     
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RECIPE SUBMITTED BY

I am a working mom, I love to cook and garden. Most of the vegtables and herbs I use are fresh from my back yard. I love to decorate and do craft projects.
 
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