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Safe to Eat Raw Chocolate Chip Cookie "dough"

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“I was searching the web for something like this. I doubled this recipe for my son's bake sale. I labeled if "Safe to Eat." I worried about the ice melting and dough getting too soft. Not to worry, it was gone in 20 minutes.”
READY IN:
15mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter, and sugars together.
  2. Blend in milk and vanilla.
  3. Add flour and salt and mix well.
  4. Stir in chocolate chips.

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