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Saffron Bread (Abm)

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“If you are a true lover of saffron then this bread is for you. Saffron is the world's most expensive spice with 225,000 crocus stigmas are need to make a single pound. This is a bread for special occasions or when you want any occasion special. This is a great bread to serve with seafood and hearty soups. Source: Electric Bread.”
READY IN:
3hrs 10mins
YIELD:
1 loaf
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place the egg in warm water for 5 to 10 minutes in order to safely reach room temperature.
  2. Using a mortar and pestle grind the saffron threads into fine powder.
  3. Place the ingredients into the bread machine in order given.
  4. Turn bread machine to white bread cycle and press start.
  5. When bread is done, remove from machine and place on wire rack to cool.

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