“Incredibly simple. You have to like saffron as a spice though”
READY IN:
6mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a large pot of water to a rolling boil. Add a large tablespoon of salt and the saffron. When the water boils furiously again, add the pasta. Stir to make sure the noodles don't stick together. (Do NOT add oil to the water!).
  2. Drain the cooked pasta well and add about 2 tablespoons unsalted butter to the pasta in its dish.

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