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Saffron Lassi (Kesar Lassi)

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“ZWT6. A specialty of Sindh in Pakistan and Jodhpur and Rajasthan in India. Here is what the original poster had to say about this drink, "Healthy, easy, rich and delicious. What more are you looking for? I am sure this lassi will satisfy your sweet cravings anytime!" on http://www.indianvegetariankitchen.com has a beautiful photo too!”
READY IN:
12mins
SERVES:
2
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Add saffron to hot water and let it stand for 10 minutes.
  2. Mix saffron water with rest of the ingredients and serve immediately.

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