saffron orzo with asparagus

“a side dish for any occasion and any main course”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. heat butter in skillet, add orzo and stir.
  2. add broth and saffron, bring to boil, cover, reduce heat to simmer, cook 8 minutes add asparagus, cover, cook 5 minutes more.
  3. uncover and simmer until liquid is absorbed.
  4. stir in parmesan cheese, salt, pepper.
  5. serve in a bowl garnished with shavings.

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