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Saffron-Parmesan Rice

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“From Good Food Magazine March 1988. Serve with a nice stir-fry, such as Shrimp and Vegetable Stir-Fry.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the water, broth, salt, and saffron to boiling in medium saucepan. Stir in rice; reduce heat to low. Cook covered until liquid is almost completely absorbed, about 35 minutes.
  2. Stir in butter and cheese. Let stand covered 10 minutes before serving.

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