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saffron potatoes

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“another quick side dish, the saffron gives the potatoes a lovely golden color.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. crumble saffron into water.
  2. heat butter in a skillet, then brown potatoes in 1 layer, turning over after 5 minutes.
  3. add water, salt,& pepper and simmer at medium, uncovered for 5 minutes.
  4. reduce heat to low and simmer 15-20 minutes more until water is evaporated.

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