Saffron Rice
photo by Susie D
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 tablespoon ghee or 1 tablespoon oil
- 1⁄2 teaspoon saffron
- 4 green cardamom pods, bruised
- cinnamon stick
- 250 g basmati rice
- 500 ml water or 500 ml stock
directions
- Warm fat in a large pan. Add cinnamon, cardamon. Fry until fragrant.
- Add rice and fry until covered and translucent.
- Crush or pound saffron to release flavors.
- Meanwhile bring saffron and water/stock in milk pan. When nearly boiling ad to rice. Cover and cook for 12-15 minutes.
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