“This rice dish starts off on the stovetop and finishes in the oven. Recipe courtesy the Golden Pheasant Inn of Pennsylvania.”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Melt butter in a saucepan.
  3. Add onion and cook until softened.
  4. Add water and chicken base (4 cups chicken stock may be substituted).
  5. Add pepper or saffron.
  6. Stir.
  7. Bring to a boil.
  8. Add Rice. Stir.
  9. Add beans and peas.
  10. Stir.
  11. Cover.
  12. Bake for 20 minutes.

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