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Saffron Rice

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READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat butter in medium heavy saucepan and fry cumin seeds, cinnamon stick, cardamom, cloves, peppercorns and bay leaves for about 2 minutes.
  2. Add rice and fry for 2 - 3 minutes more.
  3. Stir in salt, chicken stock and saffron.
  4. Cover and bring to a boil.
  5. Reduce heat to low and cook for 10 minutes.
  6. Remove from heat.
  7. After 5 minutes, fluff with fork.

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