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Saffron Rice Pilaf

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“From the "Spice of Life" cookbook. Instead of the boiling water and separate bouillon cubes, you may want to use chicken broth. Great with lamb.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onions in oil until golden.
  2. Add all other ingredients and simmer covered until all liquid is absorbed, about 12-15 minutes.
  3. Serve.

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