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Saffron Roasted Cauliflower

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“Got this recipe from the Food Network Magazine and decided to give it a try. Saffron is an expensive spice the the bright yellow color makes it so pretty”
READY IN:
40mins
SERVES:
4
YIELD:
1 Pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450.
  2. Heat olive oil in large ovenproof skillet over medium heat.
  3. Add saffron, coriander, garlic, shallot and 1 teaspoon of salt and cook, stirring until shallot is translucent and the oil turns yellow - about 5 minutes.
  4. Add cauliflower, lemon juice and 1/3 cup water.
  5. Increase the heat to medium high and cook, stirring occasionally, until cauliflower turns yellow and water has mostly evaporated, about 5 minutes.
  6. Transfer skillet to oven,.
  7. Roast stirring halfway through, until cauliflower is tender and golden, about 15 minutes.
  8. Season with salt and sprinkle with parsley.

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