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Saffron Salt

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“An aromatic golden salt that adds exotic flair to grilled chicken, fish or vegetables.”
READY IN:
5mins
YIELD:
1/2 cup (aprox.)
UNITS:
US

Ingredients Nutrition

Directions

  1. In clean spice or coffee grinder, pulse together salt, saffron and 1/2 tsp (2 mL) water until vibrant yellow with a few saffron threads intact.
  2. Store in dark glass or nonreactive airtight container in cool dark place for up to 1 month.

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