Saffron Scented Fruity Yellow Rice - Rice Cooker

Name: Saffron Scented Fruity Yellow Rice - Rice Cooker
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 3 cups basmati rice, rinsed; 3 cups water, to the rice cooker level; 1 pinch powdered saffron (about 5 - 8 strands) or 1 pinch saffron strand (about 5 - 8 strands); 2 tablespoons fruit chutney; 2 -4 cardamom pods, split & use seeds; salt; pepper; 1 ounce butter; 2 -4 sprigs fresh coriander (optional)

Submitted by French Tart

"A wonderful African inspired yellow rice dish that my Mum always makes. I have adapted her recipe slightly - and this cooks very well in a rice cooker - a gadget I would NOT be without! If you don't have any fruit chutney available, add a handful of sultanas & toasted flaked almonds and maybe a tablespoon of peach or apricot jam too. A wonderful accompaniment for most types of stews, cassroles, curries & tagines."

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photo by Rita1652

Ready In:: 35mins
Ingredients:: 9
Serves:: 6

ingredients

3 cups basmati rice, rinsed
3 cups water, to the rice cooker level
1 pinch powdered saffron (about 5 - 8 strands) or 1 pinch saffron strand (about 5 - 8 strands)
2 tablespoons fruit chutney
2 -4 cardamom pods, split & use seeds
salt
pepper
1 ounce butter
2 -4 sprigs fresh coriander (optional)

directions

Important Note: This is a recipe for a standard Rice Cooker - please adjust the fluids if cooking in a pan the conventional way.
Put 3 cups 0f rinsed Basmati rice into your rice cooker - using the cup provided.
Fill up with water to the 3 cup level in the rice cooker.
Add the saffron, cardamom seeds, salt, pepper & chutney to the rice & water.
Using the special non-stick spatula or spoon, gently mix it all together.
Turn the rice cooker on to the Cook cycle.
(This can be kept warm when the cooking cycle has finished for up to 2 hours.).
When ready to serve, add the butter & gently mix through.
Then put into a serving dish or straight onto the plates & garnish with chopped fresh coriander/cilantro.
You can also sprinkle some toasted flaked almonds on top if you wish.

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Reviews

Love this! Made half the recipe using Recipe #381309 and home grown saffron. reminds me of Recipe #55617. Thanks for good eats!

Rita1652
A perfect subtly flavored rice, perfect with curries, and so easy. It will be my default rice from now on.

attwood
Great flavors and easy to throw together in a rice cooker. I used hot mango chutney but it didn't add much heat at all. I like the fruity flavor so I may double up the chutney next time. Definately a keeper.

Slatts
Super Easy!!! I don't have a rice cooker so adjusted water to rice ratio's and it was perfect. I love what the flavour of cardamom pods can bring to a dish. I served this with Sesame chili and parsley crusted lamb fillets and it went really well. I will try this next time with a curry as it would be a really delicious side dish with that. Thanks French Tart

The Flying Chef
Made this to go with Recipe #232763 as you had done. Made this on the stove (don't have a rice cooker). I really enjoyed the flavors of this as it was something different. I liked the idea of the chutney and used my homemade. Thanks FT!

CulinaryQueen

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RECIPE SUBMITTED BY

French Tart

277

The sunflowers in the field behind my house in SW France: <img title=Sunflowers src=http://i146.photobucket.com/albums/r271/copperhorse58/DSCN8221.jpg alt=Sunflowers width=640 height=480 /> I am British (English-Scottish), but I was born in South Africa and have lived all over the world, including Hong Kong, Germany, Cyprus, USA & Singapore. I have also been very fortunate to have travelled extensively over the years.........I still have wanderlust! I used to be an English Literature & Art History teacher & lecturer; before that, I trained and worked as a Graphic Designer for many years. I now live in France with my husband & my daughter who has just started university in September 2006. We also have one very chatty Burmese cat Willow, who allows us to live with her here! (I used to have three cats, I recently lost Monty, a beautiful seal point Siamese and before that, Rama, who was a debonair blue point Siamese cat - I would love to have another Siamese cat or cats in the future!) 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