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Saffron-Scented White Chocolate Truffles

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“Saw this recipe in the Finnish Elle magazine at the hair dresser's in November - couldn't get a copy, googled, hopeful, and found this at Anne's Food blog. I *think* it is the same one I was drooling over while getting my hair done! Not sure who to credit now, but it's an interesting recipe nonetheless!”
READY IN:
15mins
YIELD:
20 truffles
UNITS:
US

Ingredients Nutrition

Directions

  1. Finely chop the chocolate: place in a bowl.
  2. Mix cream, honey and saffron in a saucepan and bring gently to a boil.
  3. Add the hot mixture to the chocolate and stir well until melted.
  4. Place the mixture in the fridge to cool and to firm up.
  5. Shape into small balls. Roll them in powdered sugar.

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