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saffron shrimp

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“this is great served cold or at room temps. serve with french baquettes to get every bit of the sauce. this is from cooking light”
READY IN:
12mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. combine first 5 ingredients in a large non stick skillet, cook for 5 minutes add shrimp, cook 2 minutes until cooked through.
  2. pour everything into a bowl, chill.
  3. stir in parsley before serving.

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