Safron Rice With Sweet Corn

Name: Safron Rice With Sweet Corn
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 serving(s)
Ingredients: 1 cup rice; 2 cups chicken stock; 3 pinches saffron; 1/2 cup sweet corn (Frozen); 1/2 cup onion (Cut in small cube); 1 tablespoon butter; 1 tablespoon olive oil; 1 tablespoon chooped fresh parsley leaves (Garnish)

Submitted by HanonFood

"This Rice dish go really well just about anything ( chicken ,Beef or seafood ) & Kids Love IT !"

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Ready In:: 25mins
Ingredients:: 8
Serves:: 2

ingredients

1 cup rice
2 cups chicken stock
3 pinches saffron
¹⁄₂ cup sweet corn (Frozen)
¹⁄₂ cup onion (Cut in small cube)
1 tablespoon butter
1 tablespoon olive oil
1 tablespoon chooped fresh parsley leaves (Garnish)

directions

bring chicken stock & safron to a boil - set a side.
Sweat onion in olive oil & butter about 2 Min , add sweet Corn & cook about another 3 min.
Add Rice & Stir add Chicken stock , stir & covered and Low the heat to medium Low (cook until rice cooked Through).
Add Chooped Fresh Parsley for Garnish.

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Reviews

I used brown rice when fixing this dish & it was great! Couldn't decide if this was a very nice way to fix rice or fix sweet corn, but either way the combo was wonderful! Thanks for posting the recipe! [Made & reviewed in New Kids on the Block tag]

Sydney Mike