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Sag Station Tossed Salad (From Young Chefs Academy)

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“A nice light summer salad with mandarin oranges and a vinegarette style dressing”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. In a large salad bowl, gently toss the greens, mandarin oranges, green onions, and the sunflower seeds.
  2. 2. Combine the dressing ingredients in a bowl and stir with a whisk.
  3. 3. Pour over salad, toss, and serve.

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