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Saganaki Me Tyri Ke Avga (Fried Cheese With Eggs)

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“Straight out of my 'The best traditional recipes of Greek Cooking' that I brought home from Greece in 1990, with the exception of editing for standard measurements. Finally posting for ZWT9. NINE!”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the olive oil in a frying pan. Be careful not to burn or smoke.
  2. Mix 2 eggs with flour to make a paste.
  3. Divide the Gruyere cheese into portions, immerse each portion into water first, then into the egg and flour mixture, and fry it in heated oil until it becomes on both sides light brown in colour.
  4. Fry the remaining eggs separately in olive oil and serve them alongside the fried cheese.

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