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Sage and Garlic Black Beans (Low Fat)

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“Serve with tortillas or garlic bread.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil and add garlic, peppers, and bay leaf and saute until peppers are just barely soft (about 4 minutes) (DO NOT LET GARLIC BURN).
  2. Add beans, sage and sauce and saute again until heated through (3 minutes).
  3. Remove bay leaf and serve as a side dish or a dip.

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