Sage and Garlic Crusted Pork Tenderloin
photo by PanNan
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 garlic cloves, finely chopped
- 1 tablespoon fresh sage, finely chopped
- 1 1⁄4 teaspoons coarse salt
- 1⁄4 teaspoon ground pepper
- 1 tablespoon olive oil
- 1 (1 1/4 lb) pork tenderloin, tied with kitchen twine
- 1 tablespoon vegetable oil
directions
- Preheat oven to 400.
- Stir together garlic, sage, salt, pepper and olive oil in a small bowl.
- Rub mixture all over pork.
- Heat a heavy pan over medium-high heat. Add the vegetable oil. Add pork and brown on all sides, about 4 minutes.
- Transfer to oven. Roast pork, turning occasionally, until a thermometer registers 145 to 150, about 20 minutes.
- Transfer to a cutting board. Tent with foil and let rest 10 minutes before slicing.
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Reviews
-
Rave reviews for this one! I used four cloves of garlic and 1 1/2 tablespoons of fresh chopped sage. Put in on the tenderloin in the morning and wrapped with saran wrap. Followed the directions exactly that evening. In the roasting pan were red potatoes, parsnips and red pepper with some olive oil. Absolutely fabulous meal! The boyfriend gave rave reviews of the pork! Thanks again!
-
I am only giving this recipe a 3-star rating because the amount of the sage and garlic coating needs to be doubled at least. I had a pork tenderloin that was a little over 1.5 lbs. and I only had enough of the coating to cover one side. I also think there needs to be a lot more sage, so next time, I'll cut the garlic down to a single large clove and up the sage to a quarter cup or so. Even so, it was flavorful and juicy and made a great quick weeknight dinner that tasted pretty good. When I make this again with my variations, I will review again.
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