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Sage and Garlic Crusted Pork Tenderloin

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“From the Jan 07 issue of Martha Stewart Living.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400.
  2. Stir together garlic, sage, salt, pepper and olive oil in a small bowl.
  3. Rub mixture all over pork.
  4. Heat a heavy pan over medium-high heat. Add the vegetable oil. Add pork and brown on all sides, about 4 minutes.
  5. Transfer to oven. Roast pork, turning occasionally, until a thermometer registers 145 to 150, about 20 minutes.
  6. Transfer to a cutting board. Tent with foil and let rest 10 minutes before slicing.

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