Sage and Goat Cheese Crostini With Caramelized Onions
"A fresh and savory appetizer."
photo by Your Gourmet Girlfriend
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 6 ounces goat cheese
- 2 tablespoons fresh sage, finely chopped
- 2 medium onions, sliced thin
- 1⁄4 cup Grand Marnier
- 1 tablespoon butter
- 1 tablespoon olive oil
- salt & pepper
directions
- Melt butter and olive oil in skillet over med heat.
- Add onions stir occasionally, until browned.
- Add salt and pepper and Grand Marnier, cook until alcohol evaporates.
- Remove from heat; set aside.
- Mix sage and goat cheese, reserve some sage to sprinkle over crostini later.
- Toast sliced baguettes.
- Spread goat cheese mixture onto sliced crostini.
- Top with onions.
- Sprinkle with sage.
- Serve at room temperature.
- Enjoy!
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RECIPE SUBMITTED BY
Your Gourmet Girlfriend
Novato, California
