Sage and Macadamia Pork Roast
"From a pamphlet from the local butcher. Suggested you serve with roast vegetables or salad."
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
directions
- Preheat oven to 250°C.
- Score the pork rind thinly and lay flat on a board rind side down.
- Combine the bread crumbs, melted butter, sage, parsley, spring onions and macadamia nuts in a large bowl and mix well.
- Place the seasoning into the centre of the pork and roll to enclose and then insert skewers and lace with string to secure and place on a rack in a baking tray.
- Rub the surface with oil and sea salt.
- Cook for 20 minutes then reduce heat to 180C for a further 40 to 50 minutes depending upon the weight (allow 40 minutes per kilo).
- Allow to stand for 10 minutes prior to slicing and serving with vegetables or salad of choice.
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RECIPE SUBMITTED BY
I'mPat
Australia
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