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“I have been making these sausages since the early 90's. I made a note on the card that the recipe was from "BA". That could either be the Bellevue American Newspaper (now the Journal American) or from Bon Appetit Magazine. I suspect the latter but can't say for sure. Either way, these are really good. We like them with French Toast and sauteed apples.”

Ingredients Nutrition


  1. Saute' bacon until crisp. Remove from pan and drain. Keep drippings.
  2. Add the onion and thyme to the bacon drippings. Saute' until the onion is tender, 4 - 5 minute Remove most of the bacon grease from the fry pan.
  3. Mix in the bacon, maple syrup, sage and curry.
  4. Place sausage in a bowl. Add onion/bacon mixture. Mix well.
  5. Form into 4 3" patties. (Make ahead if you want).
  6. Heat oil in skillet. Fry sausage about 5 minutes per side or until done. Drain and serve.

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