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“Copied out of a library book many years ago, for use with pork chops.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon chopped fresh sage
  • 2 tablespoons finely choped onions
  • 4 tablespoons water
  • salt & pepper
  • 2 tablespoons fresh breadcrumbs, toasted
  • 12 cup stock (any)

Directions

  1. Simmer sage and onions in water for 10 minutes. Add salt, pepper and toasted breadcrumbs. Stir well and add stock. Bring to a boil and simmer; covered, for 3 minutes before serving.

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