Sage and Pepper Meatballs

"Tasty meatballs without any fuss. I also substitute fresh basil instead of sage, adding a little shredded mozzerella cheese to the wet meat mix. This is the basic recipe, add your favourites."
 
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Ready In:
35mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Heat oven to 375 degrees.
  • Foil cover a baking sheet.
  • Saute onion, garlic in olive oil over medium low heat for about 5 minutes, careful not to burn.
  • Place rest of ingredients into a medium mixing bowl, hand mixing to combine Add the onion/ garlic/ olive oil to the mixing bowl, hand mixing well.
  • Hand roll into Tablespoon size balls, placing each onto foil covered baking sheet Bake for 15- 20 minutes, checking for doneness after 15 minutes.
  • Serve with your favourite sauce.

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