Sage and Roquefort Pesto

“Try stirring some of this pesto into black bean soup, polenta, white beans or pasta. Try adding some to stuffing. The recipe come from our local farmers market,”
READY IN:
20mins
YIELD:
1 1/2 cup pesto
UNITS:
US

Ingredients Nutrition

Directions

  1. Grind sage,parsley,spinach,nuts,and garlic in food processor until finely minced, then add olive oil and cheese until blended.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: