Sage and Roquefort Pesto

"Try stirring some of this pesto into black bean soup, polenta, white beans or pasta. Try adding some to stuffing. The recipe come from our local farmers market,"
 
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Ready In:
20mins
Ingredients:
7
Yields:
1 1/2 cup pesto
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ingredients

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directions

  • Grind sage,parsley,spinach,nuts,and garlic in food processor until finely minced, then add olive oil and cheese until blended.

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Reviews

  1. I served this over pasta, and it was really good. Fed 3 people.
     
  2. This was very good. I had it on fettucini. The flavor is quite strong, so a little goes a long way. Therefore, I have plenty left to try with some black bean soup I intend to make this week. This goes into my "Standbys" cookbook. UPDATE: I have now had this with tessamami's Easy Black Bean Soup (Recipe #59796). Very nice.
     
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