Sage and Roquefort Pesto
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
1 1/2 cup pesto
ingredients
- 1⁄3 cup fresh sage leaf
- 3⁄4 cup fresh parsley
- 2 garlic cloves, smashed
- 3⁄4 cup spinach leaves
- 2 tablespoons toasted walnuts or 2 tablespoons pecans
- 3 tablespoons olive oil
- 1 -2 ounce Roquefort cheese or 1 -2 ounce other strong blue cheese
directions
- Grind sage,parsley,spinach,nuts,and garlic in food processor until finely minced, then add olive oil and cheese until blended.
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Reviews
-
This was very good. I had it on fettucini. The flavor is quite strong, so a little goes a long way. Therefore, I have plenty left to try with some black bean soup I intend to make this week. This goes into my "Standbys" cookbook. UPDATE: I have now had this with tessamami's Easy Black Bean Soup (Recipe #59796). Very nice.
RECIPE SUBMITTED BY
Barb G.
Sonora, California