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Sage and Roquefort Pesto

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“Try stirring some of this pesto into black bean soup, polenta, white beans or pasta. Try adding some to stuffing. The recipe come from our local farmers market,”
READY IN:
20mins
YIELD:
1 1/2 cup pesto
UNITS:
US

Ingredients Nutrition

Directions

  1. Grind sage,parsley,spinach,nuts,and garlic in food processor until finely minced, then add olive oil and cheese until blended.

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