Sage Batter Loaf

Name: Sage Batter Loaf
Prep time: 1 h
Cook time: 35 min
Total time: 1 h 35 min
Yield: 10 serving(s)
Ingredients: 4 1/4 cups flour, divided; 1 tablespoon sugar; 1 1/2 teaspoons salt; 2 (1/4 ounce) packages dry yeast; 1 cup milk; 1 cup water; 1 tablespoon dried onion flakes; 2 teaspoons dried sage; 3 tablespoons butter

Submitted by SuzV2796

"This is a batter bread from the My Great Recipes collection--there is no kneading and it is baked in a tube pan. I seem to remember that the original recipe states it can be baked in 2 loaf pans instead, but I am sure baking time is reduced if you do. Have not varied this with other herbs, but I would imagine rosemary or dill would be good in this too. I included rising times in the prep time."

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Ready In:: 1hr 35mins
Ingredients:: 9
Serves:: 10

ingredients

4 ¹⁄₄ cups flour, divided
1 tablespoon sugar
1 ¹⁄₂ teaspoons salt
2 (1/4 ounce) packages dry yeast
1 cup milk
1 cup water
1 tablespoon dried onion flakes
2 teaspoons dried sage
3 tablespoons butter

directions

In a large mixer bowl, combine 2 cups of the flour, the sugar, salt and yeast.
In a medium saucepan, heat the milk, water, onion, sage and butter until warmed (butter need not melt completely). Add to dry ingredients.
Beat at high speed for 2 minutes. Stir in remaining flour on low, or by hand. Cover bowl and let rise in a warm place for 30 minutes.
Stir dough down and spoon into a greased tube pan, smoothing top. Cover and let rise for 30 minutes. Preheat oven to 375 degrees.
Bake in preheated oven for 35 minutes, or until top has browned and the bread sounds hollow when tapped.
Remove from pan and turn right-side up onto cooling rack. Brush with additional butter if desired.

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RECIPE SUBMITTED BY

SuzV2796

212

I am a preschool teacher in Florida, here since marrying my hubby in Sept of '04. I have a stepdaughter. No kiddos of our own unless you count those with fur :-) We have 2 cats and 2 dogs who think they are cats. We are inovoled with our church and with our local American Legion post, where I cook breakfast once a month for the community, so I am always looking for new and fun breakfast/brunch ideas.

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