“Cooking Light 2003”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all of the ingredients in a small, heavy saucepan. Cook over medium-low heat until the thermometer registers 180°.
  2. Reduce the heat to low, and cook for 20 minutes (do not allow the temperature to rise above 200°). Cool to room temperature. Drain the oil mixture through a sieve into a bowl, and discard solids.

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