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“Easy drop biscuits--can't remember where I got the recipe, sorry! Maybe Leanne Ely at savingdinner.com?”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 475 degrees.
  2. Sift flour, baking powder and salt into bowl.
  3. In another bowl, combine oil or butter, egg, milk and sage.
  4. Make a little "well" in the dry ingredients and add the wet ingredients.
  5. Combine with fork until just mixed.
  6. Drop by spoonfuls on greased baking sheet or roll and cut into circles.
  7. Bake 8-12 minutes until golden.

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