“Cornbread with a difference!”
READY IN:
50mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift the first four ingredients together and then add sage.
  2. In another bowl beat buttermilk, honey, eggs, and the butter together.
  3. Add to dry ingredients and stir only enough to moisten.
  4. Pour batter into 9 x 9 greased pan.
  5. Bake at 425 degrees for 25 to 30 minutes or until top is golden.

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