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“This recipe is from the Disney Institute. These crackers are best when served within 8 hours of baking, but they can be stored overnight in an airtight container. Place in low oven to re-crisp, if necessary.”
1hr 20mins

Ingredients Nutrition


  1. Heat oven to 425°F.
  2. Put the 4 cups of flour, baking powder, salt and sage in a large bowl; stir to mix well.
  3. Add milk and 1/2 cup olive oil.
  4. Stir until mixture forms a ball.
  5. Knead lightly about 10 times.
  6. Divide dough evenly into 16 pieces.
  7. Flatten pieces, one at a time, on clean counter or pastry cloth lightly dusted with flour.
  8. Roll out as thinly as possible, allowing ragged edges.
  9. Turn dough over frequently to make rolling easier.
  10. Place 2 crackers on each baking sheet.
  11. Brush lightly with some of the remaining olive oil and sprinkle with coarse salt.
  12. Bake 8 to 10 minutes or until golden brown.
  13. Cool, uncovered, on a wire rack.
  14. Serve at room temperature.
  15. To serve, tear crackers into pieces and place in a napkin-lined basket.
  16. Serve alone or with spreads or dips.

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