Sage Dinner Rolls

Name: Sage Dinner Rolls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 serving(s)
Ingredients: 7.08 g dry yeast, one package; 14.79 ml honey; 295.73 ml warm water (100 to 110); 591.47 ml all-purpose flour; 236.59 ml whole wheat flour; 44.37 ml fresh sage, minced; 7.39 ml salt; 1.23 ml black pepper; 29.58 ml olive oil; cooking spray

Submitted by Bonnie G #2

"Found this recipe in a magazine (can't remember which one) and when I tried it I sure wasn't disappointed. They are light wheat rolls with flecks of minced fresh sage and the directions say you can bake the rolls up to a month ahead and freeze; though that didn't happen at my house as they were gone in one setting. Hope you enjoy it as much as my family does. Prep time does not including rising time."

Download

photo by Bonnie G #2

Ready In:: 40mins
Ingredients:: 10
Serves:: 12

ingredients

7.08 g dry yeast, one package
14.79 ml honey
295.73 ml warm water (100 to 110)
591.47 ml all-purpose flour
236.59 ml whole wheat flour
44.37 ml fresh sage, minced
7.39 ml salt
1.23 ml black pepper
29.58 ml olive oil
cooking spray

directions

Dissolve yeast and honey in warm water in large bowl; let stand 5 minutes.
Lightly spoon flours into dry measuring cups; level with a knife.
Combine 2 1/4 cups all-purpose flour, wheat flour, sage, salt, and pepper.
Add flour mixture and oil to yeast mixture; stir until a soft dough forms.
Turn dough out onto a floured surface.
Knead until smooth and elastic (about 8 minutes).
Add enough of remaining flour, 1 tablespoon at a time to prevent dough from sticking to hands.
Place dough in a large bowl coated with cooking spray, turning to coat top.
Cover and let rise in warm place (85) free from drafts, about 1 hour or until doubled in size.
Punch dough down; cover and let rest 5 minutes.
Divide dough into 12 equal portions, shaping each into a a ball.
Place balls 2 inches apart on a large baking sheet covered with parchment. Cut a deep (1/4 inch) X in the top of each roll using kitchen shears or a sharp knife.
Cover and let rise for 30 minutes or until double in size.
Preheat oven to 350.
Bake at 350 for 20 minutes or until puffed and beginning to brown.
Remove from baking sheet; cool on wire rack.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

Bonnie G #2

USA

<p>As of 6-14-2013 DH will be completing his tour in Trinidad, which has been a wonderful adventure; and returning home to Dayton, WA.  We'll miss all our friends and time there, but looking forward to enjoying home life on the ranch for awhile, while we see what the next adventure might bring.</p> 8726453"

View Full Profile