“A family favorite”
READY IN:
4hrs 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In skillet or saucepan cook the veggies and seasonings with the butter until tender.
  2. Add the chicken broth and simmer for another 5 minutes.
  3. Pour over the torn bread and fold into the bread pieces.
  4. In separate bowl, beat the eggs; then add to the bread mixture and mix well.
  5. Stir in the milk and pour into a sprayed or buttered crock pot.
  6. Cook for 2 hours on low then turn to.
  7. high and cook for another 2 hours.
  8. Very moist and great flavor, not too strong .

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: