Sage Dressing - Crock Pot

"A family favorite"
 
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Ready In:
4hrs 15mins
Ingredients:
12
Serves:
12
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ingredients

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directions

  • In skillet or saucepan cook the veggies and seasonings with the butter until tender.
  • Add the chicken broth and simmer for another 5 minutes.
  • Pour over the torn bread and fold into the bread pieces.
  • In separate bowl, beat the eggs; then add to the bread mixture and mix well.
  • Stir in the milk and pour into a sprayed or buttered crock pot.
  • Cook for 2 hours on low then turn to.
  • high and cook for another 2 hours.
  • Very moist and great flavor, not too strong .

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Reviews

  1. I'm not going to rate this, as I think my crock pot cooks terribly. The sides were burnt and the middle was soggy. However, the parts that were edible were well liked! Great flavor. Next time (with a different crock!) I'll let my bread really stale and harden. I think my pieces were still too soft. Will try it again sometime...and I encourage others as well.
     
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