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“Focaccia you can make yourself - if you have a bread machine.”
READY IN:
2hrs 20mins
SERVES:
8
YIELD:
8 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour 1 cup room temperature water and 1 tbsp olive oil into bread machine pan. Cover over with the 3 cups of flour creating a mound in the middle. Add 1/2 tsp salt to one corner of bread pan, and 1 tsp sugar to the opposite corner. Make a small dent in the top of the flour mound and add 1 tsp yeast. Set machine to dough cycle. Lightly oil a 10 inch round baking pan.
  2. When dough cycle is complete remove dough and place on lightly floured surface. Gently knead 2 tbsp chopped sage and 2 tbsp chopped onion into dough. Roll into ball and then flatten. Place in oiled baking pan and cover with lightly oiled plastic wrap. Place in warm area (at least 80 degrees, such as window sill or on top of warming oven) and allow to rise for 20 minutes.
  3. Uncover risen dough and poke deep dimples into the dough starting in the center and then in one inch circles around center dimple. Recover and allow to rise for another 15 minutes.
  4. Uncover risen dimpled dough and drizzle 2 tbsp olive oil over the entire surface (use a spoon to spread it if necessary). Sprinkle with 1 tbsp chopped onions and 1 tbsp sage. Bake at 400 degrees for 20 minutes until golden brown. Cool slightly Serve warm.

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