Sage Mashed Potatoes

Name: Sage Mashed Potatoes
Prep time: 35 min
Cook time: 50 min
Total time: 1 h 25 min
Yield: 6 serving(s)
Ingredients: 4 medium potatoes, peeled and cut into 1/8 inch slices; 1 medium onion, chopped; 1/4 cup water; 2 tablespoons olive oil or 2 tablespoons canola oil; 1 tablespoon minced fresh sage or 1 teaspoon rubbed sage; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/2 cup low-fat plain yogurt

Submitted by Trixyinaz

"Found this recipe in Taste of Home by Harriet Stichter. 2 WW points caluculated using the nutritional analysis provided in the cookbook. One serving is 2/3 cup mashed potatoes."

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Ready In:: 1hr 25mins
Ingredients:: 8
Serves:: 6

ingredients

4 medium potatoes, peeled and cut into 1/8 inch slices
1 medium onion, chopped
¹⁄₄ cup water
2 tablespoons olive oil or 2 tablespoons canola oil
1 tablespoon minced fresh sage or 1 teaspoon rubbed sage
¹⁄₂ teaspoon salt
¹⁄₈ teaspoon pepper
¹⁄₂ cup low-fat plain yogurt

directions

Spray a 11 x 7 x 2 inch baking dish with PAM.
Layer the potatoes and onion.
Combine the water, oil, sage, salt and pepper.
Pour over potatoe mixture.
Cover and bake at 450 degrees for 45 to 50 minutes or until potatoes are tender, stirring twice.
Transfer to a mixing bowl, add yogurt and mash.

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Reviews

I have sage coming out of my ying yang and I love it. I used far more than 1 Tbs and I used sour cream instead of yogurt. Also added some garlic and, in my opinion, the results were great. Made extra for the next day as well. Thanks Trixyinaz

Tebo3759
Added in ff sour cream in place of the yogurt, and used half a small onion. Very good!

annchase60
Due to limited time, I boiled the potatoes along with the onions and sage I(drained) than mashed with sour cream(not yogurt)

lets.eat
I'll never think of mashed potatoes the same after this great recipe! About the onion: it gives a surprisingly lemony tang, which I found overpowering, so I reduced to 1/2 medium onion, subduing its flavor into a tasteful flourish. I used a yellow onion; maybe a Vidalia would be less lemony. I've also made this with about 6 unpeeled red potatoes; the red skins give visual appeal and a pleasing mouthfeel, if that's how you like your mashed potatoes.

calamari

Tweaks

Added in ff sour cream in place of the yogurt, and used half a small onion. Very good!

annchase60
I have sage coming out of my ying yang and I love it. I used far more than 1 Tbs and I used sour cream instead of yogurt. Also added some garlic and, in my opinion, the results were great. Made extra for the next day as well. Thanks Trixyinaz

Tebo3759