“I really like this meat loaf because it's moist and the sage flavor in it makes it really yummy. The topping is not too sweet and adds a nice zip to it. It's also a good way to use up those saltine crackers that linger around. Recipe comes from Taste of Home magazine.”
READY IN:
1hr 20mins
SERVES:
4-6
YIELD:
1 meat loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Crush saltine crackers in ziplock bag with mallet or rolling pin until finely crushed.
  3. Combine the first 9 ingredients together in a large bowl and mix well with your hands.
  4. Place and form meat loaf into a greased 9x5 loaf pan.
  5. Bake uncovered for 50 minutes.
  6. Combine sauce ingredients and spread over top of meat loaf.
  7. Bake 15-20 minutes longer, until thermometer reads 160°F
  8. Let meat stand for 10 minutes before slicing.
  9. Enjoy!

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